Flavor Resource Articles and Archives

Cheese flavors March 12, 2021

One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re […]

Edlong in the News March 5, 2021

“Sometimes it’s more comfortable to be invisible, and that challenge around ‘imposter syndrome’ is one we’ve all gotta […]

Clean label March 3, 2021

Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With […]

Culinary indulgence February 15, 2021

Since the onset of the COVID-19 pandemic, home kitchens have become the new frontier for culinary exploration, with […]

Clean label February 4, 2021

2021 Top Trends: #1. A Focus on Food Transparency With unprecedented information at their fingertips and global issues […]

Plant-Based January 29, 2021

While the plant-based food market has a significant upside, these foods still face obstacles that manufacturers have struggled […]

Clean label January 18, 2021

Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.

Culinary indulgence January 4, 2021

Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]

Cheese applications December 9, 2020

Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious […]

Dairy-free November 30, 2020

As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is […]

Dairy-free November 19, 2020

Solving The Biggest Plant-Based Food Manufacturing Challenges As Demand For Plant-Based Continues Growing Consumers are increasingly turning to […]

Commodity reduction November 11, 2020

Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for […]

Flavor Resource Articles and Archives | Edlong