How To Elevate The Craveability of Plant-Based Non-Vegan Foods
Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for ... Read more
Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for ... Read more
The bottom line is, your bottom line is important. Commodity reduction is key to saving on product cost ... Read more
The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by ... Read more
Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the ... Read more
At Edlong, while our mission is helping food and beverage manufacturers develop authentic-tasting, consumer-pleasing products, our values have ... Read more
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique ... Read more
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary ... Read more
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here ... Read more
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists ... Read more
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But ... Read more
Corporate social responsibility is an integral part of Edlong, and our culture. We consistently exceed our contribution goal ... Read more