Why Global Flavor Trends Are No Longer Niche
From the mainstreaming of matcha and miso to the growing presence of gochujang, Gruyère, guajillo chiles, and more, ... Read more
From the mainstreaming of matcha and miso to the growing presence of gochujang, Gruyère, guajillo chiles, and more, ... Read more
With the first half of 2026 firmly behind us and 2027 fast approaching, it’s that time of year ... Read more
Creamy, chocolatey, slightly nutty, with subtle vanilla-sweetness, and maybe a hint of caramel, it’s easy to see why ... Read more
With all of the talk around better-for-you, cleaner labels, and functional ingredients, few approaches to addressing these trends ... Read more
From July 12-15, representatives from across the food and beverage industry and the globe will come together at ... Read more
Get Inspired. Then Taste the Possibilities. Consumers don’t just want more, they want it all. Immersive, layered sensory ... Read more
By: Angie Lantman Why Functional Sweet Browns Consumer demand for indulgence is at an all-time high. But this ... Read more
A Turning Point for Food & Nutrition and Companion Foods The global obesity epidemic continues to accelerate, driving ... Read more
The demand for clean-label and health-forward food and beverages has reached a tipping point. What do we mean ... Read more
Is time travel possible? The NEXTalgia flavor trend might have you feeling like it is. This might sound ... Read more
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
On December 2nd to 4th, Food Ingredients Europe 2025 celebrated the 30th anniversary of one of the world’s ... Read more