Edlong 2026 Top 10 Flavor Report
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
Better for You
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Edlong’s Insights from Food Ingredients Europe 2025
On December 2nd to 4th,Food Ingredients Europe 2025 celebrated the 30th anniversary of one of the world’s leading ... Read more
How Brands Can Stay Ahead of Regulatory Pressure
Salt & Sodium Reduction Solutions for Evolving Food Regulations Food regulations aimed at reducing the negative health impacts ... Read more
Food Tech Summit & Expo 2025 Recap – Delivering the Dairy Flavor Perspective from Mexico City
This past October 8-9, over 500 exhibitors from around the world gathered at Centro Banamex in Mexico City, ... Read more
Reduced Sugar Flavor Solutions: Enhancing Sweetness Without Added Sugar
In 2021, the global market for reduced sugar flavor solutions, a key segment of the reduced-sugar food and ... Read more
How Flavors Can Help Support Appetite Loss for GLP-1 Users
This content is for informational purposes only and should not be considered medical advice. Please consult a qualified ... Read more
Food & Beverage Trends Defining 2025 & A Look Ahead to 2026
Food and beverage trends are coming and going faster than ever. Staying on the pulse is hard, staying ... Read more
Salt Enhancement: How to Unlock Incredible Taste in Sodium Reduced Products
Reducing the large amounts of sodium in the average person’s diet remains a significant goal of government health ... Read more
IFT First 2025 – Top 3 Takeaways and a View from Booth #S3073
IFT First 2025 is officially in the books! Last week, from July 14 to 17, over 1,000 exhibitors ... Read more
Sweet Brown Sips: The Rise of Functional & Fermented Beverage Indulgence
The Rise of Fermented Beverages and Sweet Brown Flavor Functional foods, and beverages in particular, have experienced a ... Read more
Hitting the Sweet Spot – Sweetness Enhancement for Sugar Reduction & Replacement
Low-sugar, no-sugar, healthier sugar alternatives, and low-glycemic substitutes are just a few ways developers are working to reduce, ... Read more
From Yacon to Jaggery: The Future of Sugar Replacement & Reduction
Hitting your health goals without giving up indulgent treats? For years, this may have sounded like a fantasy. ... Read more