The Biggest 2019 Food Trends (You Read Them Here First)
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists […]
Dairy-free Archives - Page 6 of 7
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Which 2018 Food Industry Trends Are Here to Stay?
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But […]
The Demand for Low Sugar Foods, Low Sodium Foods and More—A Snapshot of Healthy Indulgence
Consumer trends are always in flux, and the ability to continuously satisfy those trends necessitates flexibility and proactiveness. […]
Reduced Added Sugar, but Not Reduced Indulgence
As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of […]
How Edlong Adds Flavor Functionality and Freshness
At Edlong, we make achieving the authentic taste of dairy look easy; it’s not. Adding freshness and flavor […]
Unequaled Expertise in Analog Cheese Applications
Cheese can make anything taste better, so analog cheese can be a great tool in any food developer’s […]
The Taste of Dairy Reinvented
The need for authentic dairy taste. The numbers speak for themselves—the demand for plant-based food and beverages is […]
The Gold Standard in Vegan Desserts
Edlong dairy flavors reinvent the creaminess, richness and mouthfeel of dairy flavors, helping recreate Gold Standard recipes in […]
Our Internship Program Is On-Trend
At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one […]
Reinventing Dairy Authenticity at the IFT Expo
Did you attend the recent IFT Expo in Chicago? If you did, we hope we had a chance […]
When the Science and Art of Dairy Taste Swept Through the Windy City
If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who […]
How to Make Indulgent Sweet & Salty Free-From Snacks
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products […]