Edlong 2026 Top 10 Flavor Report
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
Masking & Mouthfeel Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Edlong’s Insights from Food Ingredients Europe 2025
On December 2nd to 4th,Food Ingredients Europe 2025 celebrated the 30th anniversary of one of the world’s leading ... Read more
Food Tech Summit & Expo 2025 Recap – Delivering the Dairy Flavor Perspective from Mexico City
This past October 8-9, over 500 exhibitors from around the world gathered at Centro Banamex in Mexico City, ... Read more
Ultimate Umami: Savory Flavors from Fermentation
Savory, brothy, meaty. It might be hard to describe the umami taste sensation with precise language. After all, ... Read more
Trend Report – Top 10 Dairy Flavor Profiles for 2025
Unlock Key Insights & Get Ahead of the Curve with our Exclusive Trend Report With over 110+ years ... Read more
Reacting to Your Base
Crafting a delicious and successful product isn’t easy and optimizing your product base is essential for achieving the ... Read more
Infographic: Top Functional Snacking Trends
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great ... Read more
Functional at Its Tastiest— Masking Solutions & Characterizing Flavors
There’s a good reason why everyone across the industry is constantly talking about functional food and beverages. One ... Read more
Defining Taste: The Balance of Flavor, Aroma, & Texture
Defining taste is at the heart of creating a successful food or beverage. Developers must consider a number ... Read more
Successful Innovations Start with Collaboration
In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues ... Read more
Double Agent Flavours
If today’s consumers are demanding more from their food and beverage products, why shouldn’t developers ask for more ... Read more
Surprising Flavors: Hitting the Right Notes to Make Your Product Sing
Interesting and unexpected flavors: Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, ... Read more