Edlong recently recorded an episode for the Food Matters Live Table Talk podcast that will be launching in […]
Masking & mouthfeel Archives - Edlong
Article An educational piece of writing, often in the form of a blog post.
Case Study A documented example of a successful use case for one of our solutions.
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Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]
How Flavors Can Help Create Better-Tasting, Healthy Foods Consumers are hungry for healthier products. As a result, plant-based, […]
Key Takeaways for F&B Manufacturers from the CFBN Innovation Series: Technology Behind the Scenes Virtual Event
“If necessity is the mother of invention, it’s the father of cooperation.” – JOHN ASHCROFT Earlier this month, […]
As consumer demand for plant-based products continues to grow, so too does the need for food and beverage […]
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]
See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* […]
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates […]
Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 […]
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
One of the biggest trends in snacking today is permissible indulgence, which refers to decadent snacks or foods […]