Ultimate Umami: Savory Flavors from Fermentation
Savory, brothy, meaty. It might be hard to describe the umami taste sensation with precise language. After all, […]
Masking & Mouthfeel Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Trend Report – Top 10 Dairy Flavor Profiles for 2025
Unlock Key Insights & Get Ahead of the Curve with our Exclusive Trend Report With over 110+ years […]
Reacting to Your Base
Crafting a delicious and successful product isn’t easy and optimizing your product base is essential for achieving the […]
Infographic: Top Functional Snacking Trends
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]
Functional at Its Tastiest— Masking Solutions & Characterizing Flavors
There’s a good reason why everyone across the industry is constantly talking about functional food and beverages. One […]
Defining Taste: The Balance of Flavor, Aroma, & Texture
Defining taste is at the heart of creating a successful food or beverage. Developers must consider a number […]
Successful Innovations Start with Collaboration
In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues […]
Double Agent Flavours
If today’s consumers are demanding more from their food and beverage products, why shouldn’t developers ask for more […]
Surprising Flavors: Hitting the Right Notes to Make Your Product Sing
Interesting and unexpected flavors: Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, […]
Off-note or Opportunity?
“Waste not, want not!” is an old Irish saying that I think is becoming more relevant to today’s […]
Fascinating Flavors Built From the Ground Up
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup […]
Why Masking With Dairy Flavors Works So Well
What makes our dairy flavors so good for masking? One could say it’s because Edlong’s flavors just taste that […]