In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues […]
Masking & mouthfeel Archives
Article An educational piece of writing, often in the form of a blog post.
Case Study Documented examples of successful use cases for our solutions.
Demo An application example showcasing key features of our solution(s) in action.
eBook A long-form educational piece in the form of a multi-page digital book.
Video Video recordings, presentations, and demonstrations.
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
If today’s consumers are demanding more from their food and beverage products, why shouldn’t developers ask for more […]
Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, Edlong Business Development Manager, Southeast, says, […]
“Waste not, want not!” is an old Irish saying that I think is becoming more relevant to today’s […]
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup […]
What makes our dairy flavors so good for masking? One could say it’s because Edlong’s flavors just taste that […]
You Can’t Have One Without the Other: Taste, Texture, and the Role of Flavor in Better-for-You Food Development
What matters most to food and beverage consumers? According to Innova Market Insights, around ⅓ (30%) of consumers believe […]
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Every year companies try to decide where they want to focus their efforts to optimize their chances for […]
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Talking Trends: Tackling 2023’s Top Trends Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, […]
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat […]