Masking & mouthfeel Archives - Edlong

Beverages May 2, 2022

Edlong recently recorded an episode for the Food Matters Live Table Talk podcast that will be launching in […]

Better For You March 29, 2022

Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]

Better For You March 18, 2022

How Flavors Can Help Create Better-Tasting, Healthy Foods Consumers are hungry for healthier products. As a result, plant-based, […]

Clean label October 25, 2021

“If necessity is the mother of invention, it’s the father of cooperation.” – JOHN ASHCROFT Earlier this month, […]

Dairy-free August 4, 2021

As consumer demand for plant-based products continues to grow, so too does the need for food and beverage […]

Cheese applications May 5, 2021

DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]

Beverages January 5, 2021

See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* […]

Culinary indulgence January 4, 2021

Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]

Beverages December 14, 2020

See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates […]

Clean label December 14, 2020

Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 […]

Culinary indulgence August 28, 2019

At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]

Commodity reduction February 26, 2019

One of the biggest trends in snacking today is permissible indulgence, which refers to decadent snacks or foods […]