Key Takeaways for F&B Manufacturers from the CFBN Innovation Series: Technology Behind the Scenes Virtual Event
“If necessity is the mother of invention, it’s the father of cooperation.” – JOHN ASHCROFT Earlier this month, […]
Masking & mouthfeel Archives - Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study A documented example of a successful use case for one of our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
How Flavors Are Meeting New Plant-Based Protein Challenges
As consumer demand for plant-based products continues to grow, so too does the need for food and beverage […]
Yes, It Is Possible To Create Authentic Dairy Taste Using Dairy & Non-Dairy Flavors
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]
Re-Inventing Plant-Based Beverages
See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* […]
How To Create Permissibly Indulgent Better-For-You Foods
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
How Edlong Flavors Help Cultivate Mouthfeel: Skim Milk Case Study
See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates […]
Top 7 Food Industry Trends For 2021
Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 […]
The Functionality of Flavors in Plant-Based Applications
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
How to Meet the Delicious Demand for Healthy Food
One of the biggest trends in snacking today is permissible indulgence, which refers to decadent snacks or foods […]
The Demand for Low Sugar Foods, Low Sodium Foods and More—A Snapshot of Healthy Indulgence
Consumer trends are always in flux, and the ability to continuously satisfy those trends necessitates flexibility and proactiveness. […]
Reduced Added Sugar, but Not Reduced Indulgence
As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of […]
How Edlong Adds Flavor Functionality and Freshness
At Edlong, we make achieving the authentic taste of dairy look easy; it’s not. Adding freshness and flavor […]