Demystifying Masking: How Dairy Flavors Can Mask Off-notes & Improve Taste
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat […]
Masking & mouthfeel Archives - Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study A documented example of a successful use case for one of our solutions. -
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The Future of Plant-Based Innovation and The Evolving Alternative Dairy Space
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
Top 5 Plant-Based Food Trends for 2022
Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]
Masking: Mastering Authenticity & Taste for Plant-based and Better-for-You Products
How Flavors Can Help Create Better-Tasting, Healthy Foods Consumers are hungry for healthier products. As a result, plant-based, […]
Key Takeaways for F&B Manufacturers from the CFBN Innovation Series: Technology Behind the Scenes Virtual Event
“If necessity is the mother of invention, it’s the father of cooperation.” – JOHN ASHCROFT Earlier this month, […]
How Flavors Are Meeting New Plant-Based Protein Challenges
As consumer demand for plant-based products continues to grow, so too does the need for food and beverage […]
Yes, It Is Possible To Create Authentic Dairy Taste Using Dairy & Non-Dairy Flavors
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]
Re-Inventing Plant-Based Beverages
See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* […]
How To Create Permissibly Indulgent Better-For-You Foods
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
How Edlong Flavors Help Cultivate Mouthfeel: Skim Milk Case Study
See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates […]
Top 7 Food Industry Trends For 2021
Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 […]
The Functionality of Flavors in Plant-Based Applications
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]