The Demand for Low Sugar Foods, Low Sodium Foods and More—A Snapshot of Healthy Indulgence
Consumer trends are always in flux, and the ability to continuously satisfy those trends necessitates flexibility and proactiveness. […]
Masking & mouthfeel Archives - Page 3 of 3
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Reduced Added Sugar, but Not Reduced Indulgence
As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of […]
How Edlong Adds Flavor Functionality and Freshness
At Edlong, we make achieving the authentic taste of dairy look easy; it’s not. Adding freshness and flavor […]
Unequaled Expertise in Analog Cheese Applications
Cheese can make anything taste better, so analog cheese can be a great tool in any food developer’s […]
The Taste of Dairy Reinvented
The need for authentic dairy taste. The numbers speak for themselves—the demand for plant-based food and beverages is […]
What Makes a Flavor Authentic?
Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in […]
The Science of Vegan
Edlong has more than 250 authentic, vegan flavors across all of our flavor categories. You can download more […]