From Dips to Gourmet – Creative Applications for Queso Flavors
Latin American cheeses, or Queso, might be among the best-kept culinary secrets. Unlike many famous European cheeses that […]
Uncategorized Archives
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Top 10 Dairy Flavor Profiles for 2025 – Help Make Your Product What’s Trending Next
Trends have always come and gone. Yet, in this day and age, with so many different trends and […]
Unlocking Food & Beverage Innovations with Dairy Flavours
What makes the taste of dairy so unique? One of my answers to this question might surprise you; […]
International Featured Standard (IFS) Audit
Here at Edlong, we’re continuously growing and improving in order to better serve our employees and customers. Food […]
A Culture of Authentic Belonging: A Table Talk Chat with Edlong Leaders
Company culture can not only benefit an organization internally, but also externally. In this new Table Talk chat, […]
The ROI of Flavor: A Table Talk Chat with Edlong Leaders
From reducing the commodities in a product to ensuring a consistent taste, flavor can be the solution to a […]
Harnessing The Power of Collaboration in the Food & Beverage Industry: A Table Talk Chat with Edlong Leaders
As the food industry continues to evolve, more companies are realizing the benefits of collaboration and how working […]
Plant-Based Consumers – Who Are They and What Do They Really Want?
With the explosion of plant-based alternatives, we spend a lot of time discussing the “how” & “what” of the […]
Profitable Profiles: Cash in on Replicating Authentic Dairy Taste for Plant-based
With the global cheese market worth tens of billions of dollars, getting nuanced taste profiles right is critical […]
Trends & Takeaways From The F&B Industry’s Top Summer Events
Our experts were on the show floor at some of the food and beverage industry’s top events so […]
Trends at a glance: the science of taste
Consumer demand for permissible forbearance is at an all-time high. Nearly one-third of global consumers want products low […]