Why Snacking “Hits Different” For Millennials & Gen Z
According to data from 84.51°, 74% of US consumers under 35 snack at least a few times daily, ... Read more
Jaime Osnaya, Author at Edlong | Page 8 of 14
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Functional Beverages & The Everyday Consumer – 5 Benefits for Better Health
With products containing functional ingredients, people can take an ala carte approach to their health using “food as ... Read more
Beyond Protein: A Look at the Next Wave of Functional Ingredients
There are few things more personal than one’s health. When it comes to nutrition and wellness, each person ... Read more
Navigating the Future of Functional Foods
In recent years, improving and protecting one’s health has gone from a New Year’s resolution to a year-round ... Read more
The Tastes of Autumn: 5 Flavours Consumers will Fall in Love With
As the days get shorter, the fall flavors start to fill the air, the breezes become brisker, and ... Read more
Value-Driven Food & Beverage Product Development Across Regions
As the industry starts to look forward to the food trends for 2024, it’s critical to reflect on where ... Read more
Leveraging Legumes: The Search For The Ideal Protein Alternative
Of all the chatter happening across the food and beverage industry, especially when it comes to finding the ... Read more
Unlocking Food & Beverage Innovations with Dairy Flavours
What makes the taste of dairy so unique? One of my answers to this question might surprise you; ... Read more
Deconstructing Delicious: A Sneak Peek at our Characterising Flavour Demos
Circana’s 2023 snacking survey revealed that 49% of consumers snack more than three times a day! Maybe unsurprisingly, this ... Read more
Successful Innovations Start with Collaboration
In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues ... Read more
Why Use Dairy Flavours in Products Containing Dairy?
Nowadays, there is so much excitement around plant-based alternative foods, and for good reason. In 2022 sales of plant-based ... Read more
Double Agent Flavours
If today’s consumers are demanding more from their food and beverage products, why shouldn’t developers ask for more ... Read more