Three Perspectives on Incorporating Culinary Artistry in Flavor Science
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
Flavor Resource Articles and Archives | Edlong
-
Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
The 5 Biggest Myths and Misconceptions About a Plant-Based Diet
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here […]
The Biggest 2019 Food Trends (You Read Them Here First)
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists […]
Which 2018 Food Industry Trends Are Here to Stay?
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But […]
Our Continuing Commitment to Ronald McDonald House Charities
Corporate social responsibility is an integral part of Edlong, and our culture. We consistently exceed our contribution goal […]