Predicting food trends isn’t always easy, or accurate. We’ve carefully combed through the predictions for 2020, and while […]
The Art of Flavor Archives
Article An educational piece of writing, often in the form of a blog post.
Case Study Documented examples of successful use cases for our solutions.
Demo An application example showcasing key features of our solution(s) in action.
eBook A long-form educational piece in the form of a multi-page digital book.
Video Video recordings, presentations, and demonstrations.
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
One of the best parts of our job is travelling to different trade shows, seeing old friends, making […]
There’s no room for trial and error when it comes to new product launches. “The American consumer has […]
If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of […]
This year, we tasked our summer interns with working strategically within key market trends to develop applications that […]
From masking to mouthfeel, our dairy flavors have unique functional benefits beyond those often associated with “flavor.” For […]
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy […]
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new […]
Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a […]
When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of […]