The 7 Top Industry Food Trends For 2020
Predicting food trends isn’t always easy, or accurate. We’ve carefully combed through the predictions for 2020, and while […]
The Art of Flavor Archives
-
Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Spreading our Expertise Around the World at Fi Europe and More
One of the best parts of our job is travelling to different trade shows, seeing old friends, making […]
Two Ways to Make Plant-Based Food Products Delicious
There’s no room for trial and error when it comes to new product launches. “The American consumer has […]
The Role of Dairy Flavors in Better-for-You Foods and Beverages
If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of […]
Edlong Intern Spotlight
This year, we tasked our summer interns with working strategically within key market trends to develop applications that […]
Take a Sip of Plant-Based Success
From masking to mouthfeel, our dairy flavors have unique functional benefits beyond those often associated with “flavor.” For […]
The Functionality of Flavors in Plant-Based Applications
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
Three Perspectives on Incorporating Culinary Artistry in Flavor Science
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
How To Deliver Culinary Indulgence
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy […]
Innovative Dairy Technology at IFT
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new […]
The Science of Art – Application Spotlight
Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a […]
Plant-Based Eating is Here to Stay
When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of […]