A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of dairy, even in dairy-free and vegan products, is unique and unmatched. We help create indulgent and delicious applications with reduced added sugar in foods and beverages throughout the world. Three applications are particularly in demand from customers […]
Today’s consumers are adventurous, educated on food and health, curious and know what they want. At Edlong we’ve long kept a close eye on evolving trends, customer expectations and the ever-shifting and often stringent dietary needs of consumers. Awareness of worldwide trends is vital—but so is insight and tracking of regional, cultural and geographical preferences. […]
Edlong has more than 250 authentic, dairy-free flavors across all of our flavor categories. You can download more information here. The growth in innovation and new product launches in dairy-free milks has been well documented in recent years. According to Mintel, the growth in non-dairy milk is expected to continue through 2022 and show strong […]
It’s the science of delicious, the craft behind the authentic dairy tastes we’re famous for. At IFT this year, we gave each of our visitors tastes of how dairy flavor experts at Edlong balance science and artistry to create authentic dairy profiles. We offered four menu items each a unique and mouthwatering example of how […]
Plant-Based and Low Sugar in a Favorite Morning Boost Coffee is the go-to beverage for many people in the morning. As health and wellness goals take center stage for consumers, wouldn’t it be great if that morning dose of caffeine could taste indulgent—with less added sugar? And wouldn’t it be even better if that cuppa […]
Edlong Solves the Caffeine + Protein Challenge The ready-to-drink coffee category has been on the rise for the past several years, highlighted by the higher consumption of espresso-based and gourmet coffee drinks such as lattes, mochas and cappuccinos among Millennials. These consumers are also looking to add protein to their diet, and are also eager […]
Same Treat – Less Sweet A favorite of kids and adults alike, chocolate milk is viewed as an occasional treat due to its typically high sugar content. Noted as a post-workout recovery drink, chocolate milk could be poised for growth among many consumer segments— if only it had less sugar. A Response to Consumers and […]
Many of us depend on, no make that crave, a big cup of coffee to wake us up in the morning or to reinvigorate us mid-afternoon. Sometimes we even choose coffee for breakfast when we know we ought to have something more nutritious and filling. Consumers’ busy schedules can leave little time for sit-down meals, […]
