A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
We must never stop dreaming. Dreams provide nourishment for the soul, just as a meal does for the body. –Paulo Coelho We’re proud of our history of giving, both during this joyful holiday season, and all year long. For example, our Edlong Enriches program was established to connect our community support initiatives with our mission […]
At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one reason why our internship program is so special to us. This year, we tasked our summer interns with working within a current trend—the growth of dairy-free and vegan products. They were asked to create a real product, […]
“One of my main goals is to validate our methods, to ensure we are making positive changes to deliver a full sensory experience.” -Julie Drainville As Edlong’s Senior Sensory Scientist, Julie Drainville’s job is to make sure our flavors are living up to expectations in taste, texture and function. In other words, she’s responsible for […]
You don’t often hear someone say their job gives them a sense of euphoria, but Edlong’s QA Manager Binu Nair feels an adrenaline rush every time she completes a project. She can’t say enough good things about her co-workers, interest in problem solving and the pride she takes in her company. Binu Nair QA Manager […]
Nohemi Moreno Financial & Customer Service Manager—Mexico Joined Edlong in January 2017 How would you describe your typical day? I am involved in many areas. First, I review pending orders for the day and respond to special requests from our customers. I make sure all orders have been set up correctly in our system, then […]
Paul Patel Director of Regulatory Joined Edlong in July 2006 How would you describe your typical day? In Regulatory, every day is unpredictable and that is what I love about it. My work day usually starts when I wake up and ends when I go to sleep. I provide regulatory assistance whether I am in […]
Matthew Young Production Joined Edlong in March, 2015 How would you describe your typical day? I go where I am needed at King Street (our production location), from making and packing 8,000-pound batches of flavors to labeling pails. My main duties are in the spray-dry room where I make slurries and set up and clean […]
Isabel Macedo Senior Food Scientist—Europe Global Sensory Manager Joined Edlong in November, 2012 How would you describe your typical day? I work in Ireland in the R&D Applications Lab. Every day is different, but it typically includes a mix of lab and office work. In the lab, I work on a variety of projects for […]
