Top Trade Show Takeaways
Every year I get to attend quite a lot of trade shows on behalf of Edlong Flavor Solutions. People […]
Resources - Page 14
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Overcoming Obstacles: Opportunities for Innovation
If it feels like everything around you is changing so fast, well, it’s because it is. A large […]
Why Masking With Dairy Flavors Works So Well
What makes our dairy flavors so good for masking? One could say it’s because Edlong’s flavors just taste that […]
Fat – Friend, Foe, or Both?
The Real Costs of Fat Reduction, and the Valuable Role of Flavour Can fat affect your bottom line? […]
International Featured Standard (IFS) Audit
Here at Edlong, we’re continuously growing and improving in order to better serve our employees and customers. Food […]
What Consumers Want from Food & Beverage Products: Cost Isn’t the Only Way to Measure Value
This title presents a very loaded statement. It dives into the intricacies of Consumer Demands in today’s market. […]
A Culture of Authentic Belonging: A Table Talk Chat with Edlong Leaders
Company culture can not only benefit an organization internally, but also externally. In this new Table Talk chat, […]
Upcycled Ingredients: How Flavor Can Open the Door to Taking this Trend Mainstream
What does it really mean to be sustainable? Hoping to reduce their environmental impact, companies and consumers alike […]
Heat It Up! The Effects of Heat Processing on Plant-Based Foods
Consumers worldwide care about their health and the health of the planet more than ever before. In fact, […]
The ROI of Flavor: A Table Talk Chat with Edlong Leaders
From reducing the commodities in a product to ensuring a consistent taste, flavor can be the solution to a […]
How F&B Industry Leaders Can Lead the Fight Against Inflation for The Benefit of Consumers
Understanding the Need for Stability A trip to the grocery store used to be just an errand for […]
Taste, Texture, & Flavor Balance In Better-For-You Food Development
What matters most to food and beverage consumers? Taste and texture are undoubtedly at the top of the […]