Driving Value – The Edlong Difference
Consumers are demanding more from companies than ever before. This is especially true when it comes to what ... Read more
Consumers are demanding more from companies than ever before. This is especially true when it comes to what ... Read more
In the food and beverage industry, we always say that “Taste is king,” and that’s because it’s true. ... Read more
“Plant-based alternatives are here to stay — and grow.” The innovations in plant-based food development are driving this change. ... Read more
Interesting and unexpected flavors: Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, ... Read more
When I say “fermentation”, dairy is probably not the first thing that comes to mind for someone not ... Read more
The unprecedented rise of plant-based foods in recent years is no secret to anyone in the industry, or ... Read more
“Waste not, want not!” is an old Irish saying that I think is becoming more relevant to today’s ... Read more
For decades the phrase “healthy eating” felt more like code for “trying to lose weight” and while diets ... Read more
Take a look in nearly any local bakery, supermarket freezer section, or even your own kitchen pantry, and ... Read more
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup ... Read more
Food is like fashion. It’s up and down, in one day and out the next. What people find ... Read more
In the post-pandemic landscape, inflation and market volatility have unfortunately become the “new normal” for consumers and companies ... Read more