By Laurette Rondenet, Edlong President & CEO Growth in the plant-based food and beverage space has been outpacing […]
He may appear mild-mannered, but give your toughest formulation challenge to our Senior Flavor Scientist Herb Norton, and […]
Who doesn’t love a cheesy, buttery, crispy snack? From the initial savory impact to the lingering authentic deliciousness that […]
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat […]
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the […]
With the global cheese market worth tens of billions of dollars, getting nuanced taste profiles right is critical […]
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]
Our experts were on the show floor at some of the food and beverage industry’s top events so […]
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]