Twelve Takeaways From March Food and Beverage Industry Events
Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who […]
Resources - Page 18
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Top 5 Plant-Based Food Trends for 2022
Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]
Masking: Mastering Authenticity & Taste for Plant-based and Better-for-You Products
How Flavors Can Help Create Better-Tasting, Healthy Foods Consumers are hungry for healthier products. As a result, plant-based, […]
How The Plant-Based Cookie Crumbles: A Taste of Regional Cookie Profiles From Around the Globe
Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside […]
Sweet(ness Enhancement) Success: A Technical Recap of Our GTT Plant-Based Caramels Flight
A Letter From Our Global Edlong R&D Team As we close out 2021, we want to thank all […]
Most Relevant for Food and Beverage Manufacturers at FiE 2021
Despite ongoing concerns caused by the COVID-19 pandemic, the ‘Food Ingredients Europe’ (FiE) 2021 trade fair in Frankfurt, […]
Its Beginning to Taste A Lot Like Christmas: Featured Flavorful Traditions From Around The World
At Edlong, we don’t just talk Diversity and Inclusion, we live it everyday. And what better way to […]
Looking Ahead: Top 10 Food Industry Trends for 2022
After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food […]
Caramel Flavor Profiles From Around the Globe
The Edlong Global Tasting Tour: Caramel and Flavor Edlong’s team of international dairy flavor experts welcomed participants to […]
Dairy-Free Dairy Flavor Sensory Insights that Deliver on Authentic Regional Flavor Profiles
When it comes to global dairy flavor profiles, there are a variety of regional differences to be considered; […]
Discover How To Create Authentic Plant-Based Dairy Products
Looking for How To Create Authentic Plant-Based Products? You’re In The Right Place! To meet the increasing demands […]
Key Takeaways for F&B Manufacturers from the CFBN Innovation Series: Technology Behind the Scenes Virtual Event
“If necessity is the mother of invention, it’s the father of cooperation.” – JOHN ASHCROFT Earlier this month, […]