By Laurette Rondenet, Edlong President & CEO Growth in the plant-based food and beverage space has been outpacing ... Read more
He may appear mild-mannered, but give your toughest formulation challenge to our Senior Flavor Scientist Herb Norton, and ... Read more
Who doesn’t love a cheesy, buttery, crispy snack? From the initial savory impact to the lingering authentic deliciousness that ... Read more
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat ... Read more
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the ... Read more
With the global cheese market worth tens of billions of dollars, getting nuanced taste profiles right is critical ... Read more
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took ... Read more
Our experts were on the show floor at some of the food and beverage industry’s top events so ... Read more
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the ... Read more
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of ... Read more
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or ... Read more
After a little holiday break, we decided to start off our next stop on the Global Tasting Tour ... Read more