Resources - Page 22

Cheese applications October 13, 2020

Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the […]

Butter flavors September 3, 2020

WARNING: Don’t watch this video hungry! Click and enjoy a delicious desert recipe for Summer Pavlovas come to […]

Cheese applications June 15, 2020

A Cheese Sauces Case Study: Edlong delivers Cheddar and Italian authentic-tasting cheese flavors that are predicted to be […]

Cheese applications May 21, 2020

Edlong Organic flavors create a cheese intensity equal to or greater than leading cheese puff snacks on the […]

Edlong in the News May 1, 2020

It’s a topic that’s always relevant, and never more than it is right now. Listen to the debut […]

Clean label December 18, 2019

Predicting food trends isn’t always easy, or accurate. We’ve carefully combed through the predictions for 2020, and while […]

Edlong in the News November 20, 2019

One of the best parts of our job is travelling to different trade shows, seeing old friends, making […]

Sweet Spot November 13, 2019

There’s no room for trial and error when it comes to new product launches. “The American consumer has […]

Clean label October 29, 2019

If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of […]

Edlong in the News September 23, 2019

At Edlong, while our mission is helping food and beverage manufacturers develop authentic-tasting, consumer-pleasing products, our values have […]

Employee Spotlight September 16, 2019

This year, we tasked our summer interns with working strategically within key market trends to develop applications that […]

Beverages September 9, 2019

From masking to mouthfeel, our dairy flavors have unique functional benefits beyond those often associated with “flavor.” For […]