International Women’s Day 2021: An Interview with Edlong’s President & CEO Laurette Rondenet
“Sometimes it’s more comfortable to be invisible, and that challenge around ‘imposter syndrome’ is one we’ve all gotta ... Read more
“Sometimes it’s more comfortable to be invisible, and that challenge around ‘imposter syndrome’ is one we’ve all gotta ... Read more
Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With ... Read more
Creating Free-From Snacks? You’re In The Right Place! When creating free-from snacks, free‑from often also ends up meaning ... Read more
Since the onset of the COVID-19 pandemic, home kitchens have become the new frontier for culinary exploration, with ... Read more
2021 Top Trends: #1. A Focus on Food Transparency With unprecedented information at their fingertips and global issues ... Read more
While the plant-based food market has a significant upside, these foods still face obstacles that manufacturers have struggled ... Read more
Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to ... Read more
See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates ... Read more
Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 ... Read more
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious ... Read more
What’s Fueling Today’s Plant-Based Food Innovation Buzz? As plant-based cuisine consumption accelerates from food trend to food revolution status, global consumer interest ... Read more