Two Ways to Make Plant-Based Food Products Delicious
There’s no room for trial and error when it comes to new product launches. “The American consumer has ... Read more
Insights and Resources | Edlong.com - Page 24
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
The Role of Dairy Flavors in Better-for-You Foods and Beverages
If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of ... Read more
An Event That Brings Together Hearts and Appetites
At Edlong, while our mission is helping food and beverage manufacturers develop authentic-tasting, consumer-pleasing products, our values have ... Read more
Intern Spotlight
This year, we tasked our summer interns with working strategically within key market trends to develop applications that ... Read more
Take a Sip of Plant-Based Success
From masking to mouthfeel, our dairy flavors have unique functional benefits beyond those often associated with “flavor.” For ... Read more
The Functionality of Flavors in Plant-Based Applications
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique ... Read more
Three Perspectives on Incorporating Culinary Artistry in Flavor Science
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary ... Read more
Flavor Wire: Your Quarterly Connection to Authentic Taste
The Rise of Plant-Based Nearly two-thirds (65%) of consumers worldwide are eating more plant-based foods and beverages. ... Read more
How To Deliver Culinary Indulgence
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy ... Read more
The Art of Indulgence, and How to Create Better, Healthier Snacks
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing ... Read more
Learn About Healthy Reduction and the Science of Taste
More than half of all adults are pursuing a healthy reduction strategy. If you’re not ahead the curve, ... Read more
Innovative Dairy Technology at IFT
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new ... Read more