Intern Spotlight
This year, we tasked our summer interns with working strategically within key market trends to develop applications that ... Read more
This year, we tasked our summer interns with working strategically within key market trends to develop applications that ... Read more
From masking to mouthfeel, our dairy flavors have unique functional benefits beyond those often associated with “flavor.” For ... Read more
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique ... Read more
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary ... Read more
The Rise of Plant-Based Nearly two-thirds (65%) of consumers worldwide are eating more plant-based foods and beverages. The ... Read more
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy ... Read more
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing ... Read more
More than half of all adults are pursuing a healthy reduction strategy. If you’re not ahead the curve, ... Read more
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new ... Read more
Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a ... Read more
When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of ... Read more
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here ... Read more