The Science of Taste & The Art of Balance
Plant-based products have seen a meteoric rise in popularity over the past few years, growing from $5.5 billion in ... Read more
Plant-based products have seen a meteoric rise in popularity over the past few years, growing from $5.5 billion in ... Read more
Talking about value can be a tricky thing. By mentioning the word “value,” thoughts immediately come to mind ... Read more
“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, ... Read more
Every year I get to attend quite a lot of trade shows on behalf of Edlong Flavor Solutions. People ... Read more
If it feels like everything around you is changing so fast, well, it’s because it is. A large ... Read more
What makes our dairy flavors so good for masking? One could say it’s because Edlong’s flavors just taste that ... Read more
The Real Costs of Fat Reduction, and the Valuable Role of Flavour Can fat affect your bottom line? ... Read more
Here at Edlong, we’re continuously growing and improving in order to better serve our employees and customers. Food ... Read more
This title presents a very loaded statement. It dives into the intricacies of Consumer Demands in today’s market. ... Read more
Company culture can not only benefit an organization internally, but also externally. In this new Table Talk chat, ... Read more
What does it really mean to be sustainable? Hoping to reduce their environmental impact, companies and consumers alike ... Read more
Consumers worldwide care about their health and the health of the planet more than ever before. In fact, ... Read more