Opportunities for Cost-Reduction in Already Cost-Prohibitive Markets
In the post-pandemic landscape, inflation and market volatility have unfortunately become the “new normal” for consumers and companies […]
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
The Science of Taste & The Art of Balance
Plant-based products have seen a meteoric rise in popularity over the past few years, growing from $5.5 billion in […]
Value-Driven Product Development
Talking about value can be a tricky thing. By mentioning the word “value,” thoughts immediately come to mind about […]
The Building Blocks of Flavor: How Understanding Fermentation can Unlock Authentic Dairy Flavors
“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, […]
Top Tradeshow Takeaways
Every year I get to attend quite a lot of tradeshows on behalf of Edlong Flavor Solutions. People often […]
Overcoming Obstacles: Opportunities for Innovation
If it feels like everything around you is changing so fast, well, it’s because it is. A large […]
Why Masking With Dairy Flavors Works So Well
What makes our dairy flavors so good for masking? One could say it’s because Edlong’s flavors just taste that […]
Fat – Friend, Foe, or Both?
The Real Costs of Fat Reduction, and the Valuable Role of Flavour Can fat affect your bottom line? […]
IFS Audit
Here at Edlong, we’re continuously growing and improving in order to better serve our employees and customers. Food […]
What Do Consumers Want from Their Food & Beverage Products? Hint: Cost isn’t the Only Way to Measure Value
This title presents a very loaded question. For most people, food is a very personal thing. Yes, food […]
A Culture of Authentic Belonging: A Table Talk Chat with Edlong Leaders
Company culture can not only benefit an organization internally, but also externally. In this new Table Talk chat, […]
Upcycled Ingredients: How Flavor Can Open the Door to Taking this Trend Mainstream
What does it really mean to be sustainable? Hoping to reduce their environmental impact, companies and consumers alike […]