Dressings, Sauces & Dips Archives

Cultured flavors February 6, 2025

From Classic Condiment into a Canvas for Creativity What’s more American than baseball and apple pie? There is […]

Better For You November 8, 2024

Unlock Key Insights & Get Ahead of the Curve with our Exclusive Trend Report With over 110+ years […]

Dressings, Sauces, Dips May 24, 2024

Throughout the rise of plant-based, headlines and store shelves have been dominated by direct one-to-one animal-free alternatives. Plant-based […]

Better For You May 23, 2024

Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]

Beverages February 15, 2023

Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]

Better For You February 13, 2023

Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]

Beverages December 5, 2022

Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]

Beverages October 13, 2021

Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]

Beverages October 6, 2021

Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]

Beverages August 12, 2021

Looking to leverage dairy flavor innovation? You’re In The Right Place! Innovation within the flavor industry is constantly […]

Cheese applications December 9, 2020

Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious […]

Commodity reduction November 11, 2020

Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for […]