How Flavors can Provide Value to Developers and Consumers
This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]
Dressings, Sauces, Dips Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Webinar Recording: The Perfect Formula for Reducing Cost & Maximizing Value
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Top 2023 Food & Beverage Industry Trends Video
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Infographic: Edlong’s Top 2023 Food & Beverage Industry Trends for Food Developers
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Watch Now: Top 2023 Food & Beverage Industry Trends
Talking Trends: Tackling 2023’s Top Trends Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, […]
Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
The Masking Playbook: How Flavors Can Help Create Better-Tasting, Healthy Products
Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]
Growing Your Plant-Based Business: Understanding & Replicating Regional Flavor Profiles
Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]
Plant-Based Dairy Innovation Opens Doors for Developers to Innovate
Looking to leverage dairy flavor innovation? You’re In The Right Place! Innovation within the flavor industry is constantly […]
Crafting Quality Queso: Dairy Can Be More Flavorful For Less Cost
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious […]
How To Elevate The Craveability of Plant-Based Non-Vegan Foods
Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for […]
More Flavor, Less Cost: Meet ‘Cost-In-Use’
The bottom line is, your bottom line is important. Commodity reduction is key to saving on product cost […]