Bakery Applications

Bakery Applications

Capturing authentic or signature taste in bakery applications requires specialized flavor knowledge and expertise. With over a century of experience in delivering the true taste of dairy, Edlong offers one of the broadest portfolios of dairy and dairy-free flavors to meet a variety of taste and texture needs, and we excel at working with you to develop custom, and sometimes even unexpected, solutions to rapidly achieve your specific bakery application goals, including solutions for everything from breads, cookies, and cakes to fillings, nutritional bars, and more.

Bakery Applications
healthy Bakery muffin

Collaboration That Drives Innovation for Bakery Applications

Edlong is where the industry’s most extensive library of dairy and dairy-free flavors meets proven technical expertise. Collaboration at every stage of the development process is at the foundation of our bakery application solutions. We work closely with you to create signature profiles that suit your specific bakery application needs. Through chemistry, dairy raw material knowledge, customization skills, food and sensory science, instrumental analysis, and creativity, we work with you to blend, layer, and deliver the solution that meets your consumers’ demand for great taste as well as your functional and cost-in-use requirements.

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Contact us to talk to a Flavor Expert

Contact us to talk to a Flavor Expert

Authentic Dairy & Dairy-Free Bakery Application Solutions

With a portfolio of hundreds of flavors that can be applied in thousands of combinations, ranging from milk, cream, cheese, and butter to sweet dairy and cultured, Edlong has – or will create custom – flavor solutions ideal for meeting your specific bakery application needs. Dairy flavors not only enhance the “butteriness” or “creamy notes” of your products, they can also replace all or a portion of your dairy commodities – an essential strategy in managing cost and profit margins. 

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Visit our Flavor Explorer

Visit our Flavor Explorer

Our R&D experts use Edlong flavors to deliver richness, depth, and off-note masking as well as to impart the authentic taste of dairy to the full spectrum of baked goods, including fat- and sugar-reduced applications. Our flavors include everything from indulgent and savory flavors to regional and global profiles. We offer solutions with the ability to withstand almost any storage and processing condition – from frozen, chilled, and ambient to pH-sensitive and even heat-stable flavors. Our flavors can help you leverage the inherent taste in a wide range of bakery applications, while improving mouthfeel and masking where needed.

dairy flavors enhance bakery products

There is more of a science behind baked goods, making sure you have the right ratios to make something rise, bind, brown, and come out the way it is supposed to for an optimal product. I especially, love the challenge of being able to make a vegan baked good taste like the real thing.
Ashley Sabo Edlong Technical Sales Specialist

Our range of expertise encompasses the globe. No matter the profile your application calls for, Edlong has – or will create – the ideal match.

Ready to find your bakery application solution?

EDLONG-ctabutton-experts

Conecte con Expertos en I + D

Conecte con Expertos en I + D

Auténticos sabores para todas las aplicaciones de alimentos

Estos íconos muestran la versatilidad de los sabores de Edlong

libre de alergenos

Estos sabores no contienen alérgenos conocidos. **Exención de responsabilidad: las declaraciones sobre ausencia de alérgenos varían debido a las normas específicas de cada país. Consulte con la entidad regulatoria para conocer los detalles sobre alérgenos específicos de su país.

capas de sabor

Funcional; estos sabores ofrecen variaciones para el inicio y el desarrollo del impacto del sabor.

libre de lacteos

Estos sabores no contienen lácteos, son Kosher Pareve y son adecuados para productos alternativos a los lácteos a base de vegetales.

Termorresistente

Funcional; estos sabores son estables a altas temperaturas durante todo el procesamiento.

Masking

Funcional; estos sabores ofrecen propiedades enmascarantes para reducir la amargura y las notas desagradables.

Moutfeel

Funcional; estos sabores proporcionan la intensidad y la sensación envolvente en la boca para influir de manera positiva en los perfiles de sabor.

Natural

Estos sabores satisfacen el deseo del consumidor de que los productos no contengan sabores artificiales.

No-OGM

Estos sabores no contienen ingredientes agregados de fuentes genéticamente modificadas.

Organico

Estos sabores cumplen con las normas de los alimentos orgánicos y son adecuados para cualquier aplicación orgánica.

Remplazo

Funcional; estos sabores proporcionan mejora de rendimiento para la reducción saludable y el reemplazo de materias primas lácteas.

Vegano

Estos sabores no contienen productos de origen animal, lácteos, huevos ni miel, y son adecuados para aplicaciones veganas.

Potenciadores de Dulzor

Soluciones que pueden ayudar a reducir el impacto negativo causado por la reducción de azúcar; aprovechando las fuentes de azúcar inherentes, potenciándolas y mejorando la percepción del dulzor, enmascarando notas residuales no deseadas.

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