Atractivo Crujiente: Cómo las Texturas Impulsan el Amor del Consumidor por la Comida Indulgente
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Bakery Applications
Capturing authentic or signature taste in bakery applications requires specialized flavor knowledge and expertise. With over a century of experience in delivering the true taste of dairy, Edlong offers one of the broadest portfolios of dairy and dairy-free flavors to meet a variety of taste and texture needs, and we excel at working with you to develop custom, and sometimes even unexpected, solutions to rapidly achieve your specific bakery application goals, including solutions for everything from breads, cookies, and cakes to fillings, nutritional bars, and more.
Collaboration That Drives Innovation for Bakery Applications
Edlong is where the industry’s most extensive library of dairy and dairy-free flavors meets proven technical expertise. Collaboration at every stage of the development process is at the foundation of our bakery application solutions. We work closely with you to create signature profiles that suit your specific bakery application needs. Through chemistry, dairy raw material knowledge, customization skills, food and sensory science, instrumental analysis, and creativity, we work with you to blend, layer, and deliver the solution that meets your consumers’ demand for great taste as well as your functional and cost-in-use requirements.
Authentic Dairy & Dairy-Free Bakery Application Solutions
With a portfolio of hundreds of flavors that can be applied in thousands of combinations, ranging from milk, cream, cheese, and butter to sweet dairy and cultured, Edlong has – or will create custom – flavor solutions ideal for meeting your specific bakery application needs. Dairy flavors not only enhance the “butteriness” or “creamy notes” of your products, they can also replace all or a portion of your dairy commodities – an essential strategy in managing cost and profit margins.
Our R&D experts use Edlong flavors to deliver richness, depth, and off-note masking as well as to impart the authentic taste of dairy to the full spectrum of baked goods, including fat- and sugar-reduced applications. Our flavors include everything from indulgent and savory flavors to regional and global profiles. We offer solutions with the ability to withstand almost any storage and processing condition – from frozen, chilled, and ambient to pH-sensitive and even heat-stable flavors. Our flavors can help you leverage the inherent taste in a wide range of bakery applications, while improving mouthfeel and masking where needed.
There is more of a science behind baked goods, making sure you have the right ratios to make something rise, bind, brown, and come out the way it is supposed to for an optimal product. I especially, love the challenge of being able to make a vegan baked good taste like the real thing.Ashley Sabo Edlong Technical Sales Specialist
Our range of expertise encompasses the globe. No matter the profile your application calls for, Edlong has – or will create – the ideal match.
Ready to find your bakery application solution?
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Auténticos sabores para todas las aplicaciones de alimentos
Estos íconos muestran la versatilidad de los sabores de Edlong
Estos sabores no contienen alérgenos conocidos. **Exención de responsabilidad: las declaraciones sobre ausencia de alérgenos varían debido a las normas específicas de cada país. Consulte con la entidad regulatoria para conocer los detalles sobre alérgenos específicos de su país.
Funcional; estos sabores ofrecen variaciones para el inicio y el desarrollo del impacto del sabor.
Estos sabores no contienen lácteos, son Kosher Pareve y son adecuados para productos alternativos a los lácteos a base de vegetales.
Funcional; estos sabores son estables a altas temperaturas durante todo el procesamiento.
Funcional; estos sabores ofrecen propiedades enmascarantes para reducir la amargura y las notas desagradables.
Funcional; estos sabores proporcionan la intensidad y la sensación envolvente en la boca para influir de manera positiva en los perfiles de sabor.
Estos sabores satisfacen el deseo del consumidor de que los productos no contengan sabores artificiales.
Estos sabores no contienen ingredientes agregados de fuentes genéticamente modificadas.
Estos sabores cumplen con las normas de los alimentos orgánicos y son adecuados para cualquier aplicación orgánica.
Funcional; estos sabores proporcionan mejora de rendimiento para la reducción saludable y el reemplazo de materias primas lácteas.
Estos sabores no contienen productos de origen animal, lácteos, huevos ni miel, y son adecuados para aplicaciones veganas.
Soluciones que pueden ayudar a reducir el impacto negativo causado por la reducción de azúcar; aprovechando las fuentes de azúcar inherentes, potenciándolas y mejorando la percepción del dulzor, enmascarando notas residuales no deseadas.