Edlong Team Welcomes New Digital Marketing Manager, Jessa Friedrich
The #Edlong Team is excited to welcome our newest member! Jessa Friedrich, MBA, joins as Edlong’s Digital Marketing […]
News Archive | Page 5 of 12 | Edlong - Page 5
IFT 2020 : See Food Innovation With A Whole New Lens
The Edlong Team is gearing up for IFT2020 & we hope to see you there! Themed as SHIFT20, […]
Sweet Organic Dairy Solutions: Now just one click away
Flavors are the secret ingredient to the products consumers experience every day, and the #1 reason consumers purchase a […]
Edlong Expands Line Of Authentic Dairy-Based Flavors
Edlong has just announced the expansion of our line of dairy-based natural flavors to include a line of […]
Mario Jez Promoted to Edlong Flavorist
The journey of a thousand miles begins with a single taste. We’re proud to announce that Mario Jez […]
Lloyd Sapra Promoted to Edlong Chief Operating Officer
Edlong has announced the promotion of Lloyd Sapra to the position of Chief Operating Officer. “Throughout his 30 […]
Edlong Named Among the 2020 Best Places to Work in Illinois
Edlong has been named as one of the 2020 Best Places to Work in Illinois, the second consecutive year […]
Edlong Unveils New Line of Organic Flavors
Tap into decades of Edlong dairy expertise and booming consumer demand with our new line of Organic Dairy […]
“How To Innovate Now” Webinar : Watch It Here
In a time of uncertainty, one thing is not; Organizations that are best able to quickly adapt and […]
Edlong Corporate Research Chef Anne Druschitz joins Research Chefs Association Culinology Board of Directors
The Edlong Team congratulates our own Corporate Research Chef Anne Druschitz, CRC, who has been elected to the […]
Nourishing Those In Need: A Healthy Hot Cocoa Collaboration
Addressing food insecurity has never been more critically important than it is right now. This unprecedented time requires […]
A message from our President and CEO Laurette Rondenet
Valued Edlong Partner, We at Edlong, like you, take the responsibility of nourishing the world very seriously. We […]