Flavor Resource Articles and Archives

Butter flavors June 2, 2022

Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]

Beverages May 2, 2022

Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]

Better For You April 28, 2022

Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]

Butter flavors April 20, 2022

After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]

Better For You April 12, 2022

Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who […]

Better For You March 29, 2022

Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]

Butter flavors February 10, 2022

Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside […]

Butter flavors January 3, 2022

Despite ongoing concerns caused by the COVID-19 pandemic, the ‘Food Ingredients Europe’ (FiE) 2021 trade fair in Frankfurt, […]

Dairy flavors December 21, 2021

At Edlong, we don’t just talk Diversity and Inclusion, we live it everyday. And what better way to […]

Clean label December 13, 2021

After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food […]

Cheese applications August 26, 2021

Alternative Dairy represents one of the largest growth markets in plant-based foods. And the food manufacturers best poised […]

Dairy-free June 22, 2021

Plant-based food manufacturers can help position their products to succeed by adding flavors and addressing mouthfeel. The benchmark […]

Flavor Resource Articles and Archives | Edlong