Flavor Resource Articles and Archives

Commodity reduction February 21, 2023

These days the state of the economy is something that manages to creep its way into nearly every ... Read more

Plant-Based February 14, 2023

Staying current and top of mind with consumers is crucial for every company, but achieving that in 2023 ... Read more

Commodity reduction January 25, 2023

Even with the optimism that accompanies the new year, the reality is that times are still tough for ... Read more

Butter flavors June 2, 2022

Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the ... Read more

Beverages May 2, 2022

Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of ... Read more

Better For You April 28, 2022

Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or ... Read more

Butter flavors April 20, 2022

After a little holiday break, we decided to start off our next stop on the Global Tasting Tour ... Read more

Better For You April 12, 2022

Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who ... Read more

Better For You March 29, 2022

Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based ... Read more

Butter flavors February 10, 2022

Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside ... Read more

Butter flavors January 3, 2022

Despite ongoing concerns caused by the COVID-19 pandemic, the ‘Food Ingredients Europe’ (FiE) 2021 trade fair in Frankfurt, ... Read more

Dairy flavors December 21, 2021

At Edlong, we don’t just talk Diversity and Inclusion, we live it everyday. And what better way to ... Read more

Flavor Resource Articles and Archives | Edlong