How Food Developers Can Use Flavor for Reducing Cost in Their Next Development Project
These days the state of the economy is something that manages to creep its way into nearly every […]
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
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Top 2023 Food & Beverage Industry Trends Video
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Infographic: Edlong’s Top 2023 Food & Beverage Industry Trends for Food Developers
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Plant-based Food Innovation in the New Year: A Need for Speed
Staying current and top of mind with consumers is crucial for every company, but achieving that in 2023 […]
Top 2023 Food & Beverage Industry Trends
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]
Understanding Flavors for Cost-Reduction in Plant-based Food Development
Even with the optimism that accompanies the new year, the reality is that times are still tough for […]
Plant-Based Consumers – Who Are They and What Do They Really Want?
With the explosion of plant-based alternatives, we spend a lot of time discussing the “how” & “what” of the […]
Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
The 4 Key Ingredients For Successful Plant-Based Collaboration
With plant-based foods appealing to a broader audience than ever before, the expectations for new products are continuing […]
How Collaboration Differs When Innovating vs Replicating, and Why It Is Crucial for Both, in The Plant-based Food Space
By Anne Marie Butler, Edlong Global Director, Innovation and Commercial Development In a globalised world where food and […]
Top Experts Chime in On How Collaboration Will Facilitate the Future of Plant-based Food Innovation
With the new innovations in unique alternative protein sources and the rapid emergence of non-animal ingredients, success in […]
From Flavor Companies to Ingredient Suppliers & Beyond: One CEO’s Insights on How the Most Innovative Plant-based Product Developers Find Success Through Collaboration
By Laurette Rondenet, Edlong President & CEO Growth in the plant-based food and beverage space has been outpacing […]