Profitable Profiles: Cash in on Replicating Authentic Dairy Taste for Plant-based
With the global cheese market worth tens of billions of dollars, getting nuanced taste profiles right is critical […]
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Could It Be Time to Innovate Rather Than Imitate? Explore the Future of Plant-based.
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]
Trends & Takeaways From The F&B Industry’s Top Summer Events
Our experts were on the show floor at some of the food and beverage industry’s top events so […]
Cravings Conquered: A Taste of Regional Snack Flavor Profiles From Around the Globe
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]
The Future of Plant-Based Innovation and The Evolving Alternative Dairy Space
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
The Untold Secrets To Mastering Flavors For Dairy-free Bakery Products
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
Edlong Global Tasting Tour Plant-Based Cookies Technical Recap
After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]
Twelve Takeaways From March Food and Beverage Industry Events
Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who […]
Top 5 Plant-Based Food Trends for 2022
Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]
Masking: Mastering Authenticity & Taste for Plant-based and Better-for-You Products
How Flavors Can Help Create Better-Tasting, Healthy Foods Consumers are hungry for healthier products. As a result, plant-based, […]
How The Plant-Based Cookie Crumbles: A Taste of Regional Cookie Profiles From Around the Globe
Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside […]
Sweet(ness Enhancement) Success: A Technical Recap of Our GTT Plant-Based Caramels Flight
A Letter From Our Global Edlong R&D Team As we close out 2021, we want to thank all […]