Our R&D Experts Chime in On The Top Food Trends of 2023
Every year companies try to decide where they want to focus their efforts to optimize their chances for ... Read more
Insights and Resources | Edlong.com - Page 18
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
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How Food Developers Can Use Flavor for Reducing Cost in Their Next Development Project
These days the state of the economy is something that manages to creep its way into nearly every ... Read more
Top 2023 Food & Beverage Industry Trends Video
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, ... Read more
Infographic: Edlong’s Top 2023 Food & Beverage Industry Trends for Food Developers
Edlong experts have identified our top trends for food and beverage developers to have on their radar in ... Read more
Plant-based Food Innovation in the New Year: A Need for Speed
Staying current and top of mind with consumers is crucial for every company, but achieving that in 2023 ... Read more
Top 2023 Food & Beverage Industry Trends
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne ... Read more
Understanding Flavors for Cost-Reduction in Plant-based Food Development
Even with the optimism that accompanies the new year, the reality is that times are still tough for ... Read more
Plant-Based Consumers – Who Are They and What Do They Really Want?
With the explosion of plant-based alternatives, we spend a lot of time discussing the “how” & “what” of the ... Read more
Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose ... Read more
The 4 Key Ingredients For Successful Plant-Based Collaboration
With plant-based foods appealing to a broader audience than ever before, the expectations for new products are continuing ... Read more
How Collaboration Differs When Innovating vs Replicating, and Why It Is Crucial for Both, in The Plant-based Food Space
By Anne Marie Butler, Edlong Global Director, Innovation and Commercial Development In a globalised world where food and ... Read more
Top Experts Chime in On How Collaboration Will Facilitate the Future of Plant-based Food Innovation
With the new innovations in unique alternative protein sources and the rapid emergence of non-animal ingredients, success in ... Read more