How Flavors Are Meeting New Plant-Based Protein Challenges
As consumer demand for plant-based products continues to grow, so too does the need for food and beverage ... Read more
Insights and Resources | Edlong.com - Page 21
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Adding Flavors To Plant-Based Products: Key Considerations For Food & Beverage Developers
Plant-based food manufacturers can help position their products to succeed by adding flavors and addressing mouthfeel. The benchmark ... Read more
Plant-Based Success Through Natural Flavors: A Conversation with Edlong Sensory Manager Julie Drainville
Consumers are increasingly falling in love with plant-based foods, and the data shows it: Over the past five ... Read more
How to Make an Authentic-tasting Dairy-free Product
Plant-based demand is growing. But do you know how to you make an authentic-tasting dairy-free product? Did you ... Read more
In The Hot Space of Plant-Based, Here are the Answers to Your Most Burning Plant-Based Formulation Questions
Everyone knows by now that the plant-based food and beverage market is hot, with demand constantly growing and ... Read more
Yes, It Is Possible To Create Authentic Dairy Taste Using Dairy & Non-Dairy Flavors
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES ... Read more
The Diversity In Our DNA Drives Our Innovation, Collaboration And Success
As a Certified Women-Owned flavor house, diversity and inclusion are woven throughout the fabric of our organization from ... Read more
Bring Regional Authenticity To The Table With Global Butter Flavors
While the pandemic has made passports a thing of the past for many, just because you can’t collect ... Read more
Dairy Can Be Festive: Check Out This Chile Relleno de Queso Recipe From Our Mexico Office
Dairy can be festive! As Americans celebrate Mexican Culture on Cinco De Mayo and Mother’s Day is celebrated ... Read more
Case Study: Vegan Edam-Style Cheese
GOAL To develop a vegan edam-style cheese with the similar texture and complex, authentic taste of real Edam ... Read more
Dairy Can Be Surprising: Check Out This Springtime Dairy-Free Lime and Gin Coconut Macaroons Recipe!
Dairy can be surprising! Nothing says fresh like a citrusy sweet treat as the days start to warm ... Read more
Creating Signature Flavors
Signature Flavors & Sensory Insights We sat down with our Sensory Manager Julie Drainville on a video call ... Read more