Recreating the Gold Standard with Dairy Flavors
In the culinary arts, the Gold Standard is the top of the taste experiences—a qualified chef working in […]
Resources - Page 25
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
The Gold Standard in Vegan Desserts
Edlong dairy flavors reinvent the creaminess, richness and mouthfeel of dairy flavors, helping recreate Gold Standard recipes in […]
Our Internship Program Is On-Trend
At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one […]
Reinventing Dairy Authenticity at the IFT Expo
Did you attend the recent IFT Expo in Chicago? If you did, we hope we had a chance […]
When the Science and Art of Dairy Taste Swept Through the Windy City
If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who […]
Mexico Trend Report: How Edlong Helps Meet Consumer Demands in Mexico
At Edlong, we have long held our finger on the pulse of global food trends, and in particular […]
Innovations for Mexican Tastes
Today’s consumers are adventurous, educated on food and health, curious and know what they want. At Edlong we’ve […]
The Science of Indulgence
Learn how we’ve used cheese and graham cracker flavors in unexpected ways to add balance, richness and surprise […]
How to Make Indulgent Sweet & Salty Free-From Snacks
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products […]
A Sample of Where We’ve Been: Our IFT Roadshow Roundup
We love to share our flavors, and look forward to attending shows where we can show-off the authentic […]
What Makes a Flavor Authentic?
Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in […]
Here’s To The Next Generation
At Edlong, we passionately believe it’s important to support culinary professionals entering the industry, and ensure they have […]