Three Perspectives on Incorporating Culinary Artistry in Flavor Science
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary ... Read more
Insights and Resources | Edlong.com - Page 25
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
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Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Flavor Wire: Your Quarterly Connection to Authentic Taste
The Rise of Plant-Based Nearly two-thirds (65%) of consumers worldwide are eating more plant-based foods and beverages. ... Read more
How To Deliver Culinary Indulgence
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy ... Read more
The Art of Indulgence, and How to Create Better, Healthier Snacks
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing ... Read more
Learn About Healthy Reduction and the Science of Taste
More than half of all adults are pursuing a healthy reduction strategy. If you’re not ahead the curve, ... Read more
Innovative Dairy Technology at IFT
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new ... Read more
The Science of Art – Application Spotlight
Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a ... Read more
Plant-Based Eating is Here to Stay
When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of ... Read more
The 5 Biggest Myths and Misconceptions About a Plant-Based Diet
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here ... Read more
Trends at a glance: the science of taste
Consumer demand for permissible forbearance is at an all-time high. Nearly one-third of global consumers want products low ... Read more
How to Meet the Delicious Demand for Healthy Food
One of the biggest trends in snacking today is permissible indulgence, which refers to decadent snacks or foods ... Read more
Discover the Reinvention of Dairy Taste
Vegan alternatives continue to grow in popularity, but how do you make one stand out from the crowd? ... Read more