Value-Focused Food Innovation: Giving Consumers What They Want and Need at The Right Price
Today’s consumers are more knowledgeable than ever before, and this is having a profound impact on which foods ... Read more
Today’s consumers are more knowledgeable than ever before, and this is having a profound impact on which foods ... Read more
We all know that ‘Taste is King,’ and that is something that will never change. However, all it takes ... Read more
Every year companies try to decide where they want to focus their efforts to optimize their chances for ... Read more
Edlong experts have identified our top trends for food and beverage developers to have on their radar in ... Read more
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne ... Read more
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose ... Read more
Who doesn’t love a cheesy, buttery, crispy snack? From the initial savory impact to the lingering authentic deliciousness that ... Read more
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat ... Read more
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the ... Read more
Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who ... Read more
Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside ... Read more
At Edlong, we don’t just talk Diversity and Inclusion, we live it everyday. And what better way to ... Read more