IFTfirst 2023: Top 3 Takeaways
It’s hard to believe that the IFTfirst Expo has already come and gone for 2023. Still, this latest rendition of IFT’s ... Read more
Dairy Flavors Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
A Better Future for Better-For-You?
Coming off the heels of IFT in Chicago last week, one (of many) thing is certain: business is booming ... Read more
The Compound Effect – Building Flavors Note by Note
I am always amazed at the unique power of food. The way a delicious meal can nurture not ... Read more
Driving Value – The Edlong Difference
Consumers are demanding more from companies than ever before. This is especially true when it comes to what ... Read more
The Power Of Vanilla Flavors
Take a look in nearly any local bakery, supermarket freezer section, or even your own kitchen pantry, and ... Read more
Fascinating Flavors Built From the Ground Up
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup ... Read more
Nostalgia: Reviving and Reimagining Familiar Favourites
Food is like fashion. It’s up and down, in one day and out the next. What people find ... Read more
Opportunities for Cost-Reduction in Already Cost-Prohibitive Markets
In the post-pandemic landscape, inflation and market volatility have unfortunately become the “new normal” for consumers and companies ... Read more
The Science of Taste & The Art of Balance
Plant-based products have seen a meteoric rise in popularity over the past few years, growing from $5.5 billion in ... Read more
The Building Blocks of Flavor: How Understanding Fermentation can Unlock Authentic Dairy Flavors
“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, ... Read more
Top Trade Show Takeaways
Every year I get to attend quite a lot of trade shows on behalf of Edlong Flavor Solutions. People ... Read more
Overcoming Obstacles: Opportunities for Innovation
If it feels like everything around you is changing so fast, well, it’s because it is. A large ... Read more