A Better Future for Better-For-You?
Coming off the heels of IFT in Chicago last week, one (of many) thing is certain: business is booming ... Read more
Coming off the heels of IFT in Chicago last week, one (of many) thing is certain: business is booming ... Read more
I am always amazed at the unique power of food. The way a delicious meal can nurture not ... Read more
Consumers are demanding more from companies than ever before. This is especially true when it comes to what ... Read more
Take a look in nearly any local bakery, supermarket freezer section, or even your own kitchen pantry, and ... Read more
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup ... Read more
Food is like fashion. It’s up and down, in one day and out the next. What people find ... Read more
In the post-pandemic landscape, inflation and market volatility have unfortunately become the “new normal” for consumers and companies ... Read more
Plant-based products have seen a meteoric rise in popularity over the past few years, growing from $5.5 billion in ... Read more
“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, ... Read more
Every year I get to attend quite a lot of trade shows on behalf of Edlong Flavor Solutions. People ... Read more
If it feels like everything around you is changing so fast, well, it’s because it is. A large ... Read more
What makes our dairy flavors so good for masking? One could say it’s because Edlong’s flavors just taste that ... Read more