Demystifying Masking: How Dairy Flavors Can Mask Off-notes & Improve Taste
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat ... Read more
Plant-Based Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Savor These Snack Insights from our Latest Global Tasting Tour (GTT) Technical Recap + What’s Next
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the ... Read more
Could It Be Time to Innovate Rather Than Imitate? Explore the Future of Plant-based.
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took ... Read more
Cravings Conquered: A Taste of Regional Snack Flavor Profiles From Around the Globe
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the ... Read more
The Future of Plant-Based Innovation and The Evolving Alternative Dairy Space
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of ... Read more
The Untold Secrets To Mastering Flavors For Dairy-free Bakery Products
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or ... Read more
Edlong Global Tasting Tour Plant-Based Cookies Technical Recap
After a little holiday break, we decided to start off our next stop on the Global Tasting Tour ... Read more
Top 5 Plant-Based Food Trends for 2022
Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based ... Read more
Masking: Mastering Authenticity & Taste for Plant-based and Better-for-You Products
How Flavors Can Help Create Better-Tasting, Healthy Foods Consumers are hungry for healthier products. As a result, plant-based, ... Read more
How The Plant-Based Cookie Crumbles: A Taste of Regional Cookie Profiles From Around the Globe
Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside ... Read more
Sweet(ness Enhancement) Success: A Technical Recap of Our GTT Plant-Based Caramels Flight
A Letter From Our Global Edlong R&D Team As we close out 2021, we want to thank all ... Read more
Looking Ahead: Top 10 Food Industry Trends for 2022
After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food ... Read more