How to Make Use of the Top Food Trends of 2023 Without Sacrificing Flavor
In recent years, the way consumers choose, compare and buy their food has changed dramatically, and many companies ... Read more
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Our R&D Experts Chime in On The Top Food Trends of 2023
Every year companies try to decide where they want to focus their efforts to optimize their chances for ... Read more
Infographic: Edlong’s Top 2023 Food & Beverage Industry Trends for Food Developers
Edlong experts have identified our top trends for food and beverage developers to have on their radar in ... Read more
Top 2023 Food & Beverage Industry Trends
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne ... Read more
Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose ... Read more
The 4 Key Ingredients For Successful Plant-Based Collaboration
With plant-based foods appealing to a broader audience than ever before, the expectations for new products are continuing ... Read more
How Collaboration Differs When Innovating vs Replicating, and Why It Is Crucial for Both, in The Plant-based Food Space
By Anne Marie Butler, Edlong Global Director, Innovation and Commercial Development In a globalised world where food and ... Read more
Top Experts Chime in On How Collaboration Will Facilitate the Future of Plant-based Food Innovation
With the new innovations in unique alternative protein sources and the rapid emergence of non-animal ingredients, success in ... Read more
From Flavor Companies to Ingredient Suppliers & Beyond: One CEO’s Insights on How the Most Innovative Plant-based Product Developers Find Success Through Collaboration
By Laurette Rondenet, Edlong President & CEO Growth in the plant-based food and beverage space has been outpacing ... Read more
Demystifying Masking: How Dairy Flavors Can Mask Off-notes & Improve Taste
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat ... Read more
Savor These Snack Insights from our Latest Global Tasting Tour (GTT) Technical Recap + What’s Next
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the ... Read more
Could It Be Time to Innovate Rather Than Imitate? Explore the Future of Plant-based.
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took ... Read more