Value-Focused Food Innovation: Giving Consumers What They Want and Need at The Right Price
Today’s consumers are more knowledgeable than ever before, and this is having a profound impact on which foods […]
Flavor Resource Articles and Archives | Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Reducing Cost-in-Use for Your Next Food Development Project
We all know that ‘Taste is King,’ and that is something that will never change. However, all it takes […]
How to Make Use of the Top Food Trends of 2023 Without Sacrificing Flavor
In recent years, the way consumers choose, compare and buy their food has changed dramatically, and many companies […]
Our R&D Experts Chime in On The Top Food Trends of 2023
Every year companies try to decide where they want to focus their efforts to optimize their chances for […]
How Food Developers Can Use Flavor for Reducing Cost in Their Next Development Project
These days the state of the economy is something that manages to creep its way into nearly every […]
Plant-based Food Innovation in the New Year: A Need for Speed
Staying current and top of mind with consumers is crucial for every company, but achieving that in 2023 […]
Understanding Flavors for Cost-Reduction in Plant-based Food Development
Even with the optimism that accompanies the new year, the reality is that times are still tough for […]
Cravings Conquered: A Taste of Regional Snack Flavor Profiles From Around the Globe
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]
The Future of Plant-Based Innovation and The Evolving Alternative Dairy Space
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
The Untold Secrets To Mastering Flavors For Dairy-free Bakery Products
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
Edlong Global Tasting Tour Plant-Based Cookies Technical Recap
After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]
Twelve Takeaways From March Food and Beverage Industry Events
Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who […]