How Collaboration Differs When Innovating vs Replicating, and Why It Is Crucial for Both, in The Plant-based Food Space
In a globalised world where food and beverage manufacturers are trying to keep up with consumers’ expanding and ... Read more
Insights and Resources | Edlong.com - Page 19
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
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Top Experts Chime in On How Collaboration Will Facilitate the Future of Plant-based Food Innovation
With the new innovations in unique alternative protein sources and the rapid emergence of non-animal ingredients, success in ... Read more
From Flavor Companies to Ingredient Suppliers & Beyond: One CEO’s Insights on How the Most Innovative Plant-based Product Developers Find Success Through Collaboration
Growth in the plant-based food and beverage space has been outpacing total food sales at an incredible rate. Sales ... Read more
Q&A With Edlong’s Senior Flavor Scientist Herb Norton
He may appear mild-mannered, but give your toughest formulation challenge to our Senior Flavor Scientist Herb Norton, and ... Read more
A Snack-sized Seasoning Success Story: How Edlong Butter Flavors for Seasonings Saved the Day
Who doesn’t love a cheesy, buttery, crispy snack? From the initial savory impact to the lingering authentic deliciousness that ... Read more
Demystifying Masking: How Dairy Flavors Can Mask Off-notes & Improve Taste
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat ... Read more
Savor These Snack Insights from our Latest Global Tasting Tour (GTT) Technical Recap + What’s Next
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the ... Read more
Profitable Profiles: Cash in on Replicating Authentic Dairy Taste for Plant-based
With the global cheese market worth tens of billions of dollars, getting nuanced taste profiles right is critical ... Read more
Could It Be Time to Innovate Rather Than Imitate? Explore the Future of Plant-based.
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took ... Read more
Trends & Takeaways From The F&B Industry’s Top Summer Events
Our experts were on the show floor at some of the food and beverage industry’s top events so ... Read more
Cravings Conquered: A Taste of Regional Snack Flavor Profiles From Around the Globe
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the ... Read more
The Future of Plant-Based Innovation and The Evolving Alternative Dairy Space
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of ... Read more