Crafting Quality Queso: Dairy Can Be More Flavorful For Less Cost
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious ... Read more
Insights and Resources | Edlong.com - Page 19
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Plant-Based Food Innovation Trends: What’s Fueling Today’s Plant-Based Buzz?
As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is ... Read more
Meeting The Need To Create Plant-Based Foods That Taste Good
Solving The Biggest Plant-Based Food Manufacturing Challenges As Demand For Plant-Based Continues Growing Consumers are increasingly turning to ... Read more
How To Elevate The Craveability of Plant-Based Non-Vegan Foods
Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for ... Read more
More Flavor, Less Cost: Meet ‘Cost-In-Use’
The bottom line is, your bottom line is important. Commodity reduction is key to saving on product cost ... Read more
Must-Know COVID-19 Plant-Based Consumer Impacts
The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by ... Read more
Delivering Dairy Deliciousness Without Dairy Pricing: Dairy-Based Condiments
Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the ... Read more
An Event That Brings Together Hearts and Appetites
At Edlong, while our mission is helping food and beverage manufacturers develop authentic-tasting, consumer-pleasing products, our values have ... Read more
The Functionality of Flavors in Plant-Based Applications
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique ... Read more
Three Perspectives on Incorporating Culinary Artistry in Flavor Science
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary ... Read more
The 5 Biggest Myths and Misconceptions About a Plant-Based Diet
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here ... Read more
The Biggest 2019 Food Trends (You Read Them Here First)
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists ... Read more