Insights and Resources

Butter flavors February 10, 2022

Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside ... Read more

Dairy-free January 10, 2022

A Letter From Our Global Edlong R&D Team As we close out 2021, we want to thank all ... Read more

Butter flavors January 3, 2022

Despite ongoing concerns caused by the COVID-19 pandemic, the ‘Food Ingredients Europe’ (FiE) 2021 trade fair in Frankfurt, ... Read more

Dairy flavors December 21, 2021

At Edlong, we don’t just talk Diversity and Inclusion, we live it everyday. And what better way to ... Read more

Clean label December 13, 2021

After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food ... Read more

Butter flavors November 19, 2021

The Edlong Global Tasting Tour: Caramel and Flavor Edlong’s team of international dairy flavor experts welcomed participants to ... Read more

Cheese applications October 29, 2021

When it comes to global dairy flavor profiles, there are a variety of regional differences to be considered; ... Read more

Dairy-free October 25, 2021

Looking for How To Create Authentic Plant-Based Products? You’re In The Right Place! To meet the increasing demands ... Read more

Clean label October 25, 2021

“If necessity is the mother of invention, it’s the father of cooperation.” – JOHN ASHCROFT Earlier this month, ... Read more

Beverages October 13, 2021

Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out ... Read more

Beverages October 6, 2021

Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest ... Read more

Cheese applications August 26, 2021

Alternative Dairy represents one of the largest growth markets in plant-based foods. And the food manufacturers best poised ... Read more

Insights and Resources | Edlong.com - Page 20