Off-note or Opportunity?
“Waste not, want not!” is an old Irish saying that I think is becoming more relevant to today’s ... Read more
Masking & Mouthfeel Archives
-
Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Fascinating Flavors Built From the Ground Up
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup ... Read more
Why Masking With Dairy Flavors Works So Well
What makes our dairy flavors so good for masking? One could say it’s because Edlong’s flavors just taste that ... Read more
Taste, Texture, & Flavor Balance In Better-For-You Food Development
What matters most to food and beverage consumers? Taste and texture are undoubtedly at the top of the ... Read more
Our R&D Experts Chime in On The Top Food Trends of 2023
Every year companies try to decide where they want to focus their efforts to optimize their chances for ... Read more
Top 2023 Food & Beverage Industry Trends
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne ... Read more
Demystifying Masking: How Dairy Flavors Can Mask Off-notes & Improve Taste
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat ... Read more
The Future of Plant-Based Innovation and The Evolving Alternative Dairy Space
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of ... Read more
Top 5 Plant-Based Food Trends for 2022
Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based ... Read more
Masking: Mastering Authenticity & Taste for Plant-based and Better-for-You Products
How Flavors Can Help Create Better-Tasting, Healthy Foods Consumers are hungry for healthier products. As a result, plant-based, ... Read more
Key Takeaways for F&B Manufacturers from the CFBN Innovation Series: Technology Behind the Scenes Virtual Event
“If necessity is the mother of invention, it’s the father of cooperation.” – JOHN ASHCROFT Earlier this month, ... Read more
How Flavors Are Meeting New Plant-Based Protein Challenges
As consumer demand for plant-based products continues to grow, so too does the need for food and beverage ... Read more